Christmas Time At Disneyland

We took our last chance before Christmas to go see all the lights, the
fireworks show, and to watch it snow on main street.

Tomatoe soup with chickpea and pesto

Parsley Pesto

Cuisine: Italian Mediterranean

Philosophy: Vegan Vegetarian

Dish: Sauces/Salsas/Spreads

Main Ingredient: Greens Nuts

1 cup De-stemmed Italian Parsley
2 tbsps. Lemon Juice
0.25 cups Pine Nuts, toasted
1 Garlic clove, minced
1 tsp. Olive Oil
0.25 tsp. Sea Salt




1) Heat pine nuts in a dry pan on medium heat until browned, being careful not to burn. Cool on a plate.

2) Remove parsley leaves from stems.

3) Once pine nuts have cooled, combine all ingredients in food processor and process until smooth.

4) Serve.

A Christmas Carol @ El Capitan Theatre

Our 3-D glasses

On Saturday night we drove to LA to watch Disneys "A Christmas Carol".
We got reserved tickets a head of time that came with popcorn and
drinks. We even got to see a little broadway show put on by Disney
before the movie. Afterwards we went and got crepes with French press
coffee and then we headed home.