Parsley Pesto

Cuisine: Italian Mediterranean

Philosophy: Vegan Vegetarian

Dish: Sauces/Salsas/Spreads

Main Ingredient: Greens Nuts

1 cup De-stemmed Italian Parsley
2 tbsps. Lemon Juice
0.25 cups Pine Nuts, toasted
1 Garlic clove, minced
1 tsp. Olive Oil
0.25 tsp. Sea Salt




1) Heat pine nuts in a dry pan on medium heat until browned, being careful not to burn. Cool on a plate.

2) Remove parsley leaves from stems.

3) Once pine nuts have cooled, combine all ingredients in food processor and process until smooth.

4) Serve.